Cinnamon Swirl Roobois Chai✨🍂

 *Contains fairy dust aka edible glitter*

A cozy cup that feels like a Sunday morning — sweet rolls in the oven and sunlight spilling across the table.

💌 The Story

This blend reminds me of the mornings my grandmother would hum while rolling out dough, her kitchen filled with the scent of cinnamon and brown sugar. We’d peek into the oven, waiting for that golden swirl to appear, and she’d always say, “Good things take time — even the sweetest ones.”

Cinnamon Swirl captures that same warmth and patience — the magic of simple rituals that make ordinary mornings feel special.

🍯 Flavor Experience

Rich rooibos lays the foundation — earthy and naturally sweet — while cinnamon, clove, and star anise weave in layers of nostalgic spice. Hints of cardamom, ginger, and nutmeg create a balance of warmth and comfort that feels like being wrapped in your favorite blanket.

🫖 Brewing Ritual:

Steep 5-7 minutes at 203-212°F to let the spices fully bloom. Use 1-2 teaspoons per 6 oz of water. Add a touch of cream or oat milk to bring out its bakery softness, or drink it black for a gentle spice-forward warmth that feels like a homemade hug in a mug.

🌿 Ingredients:
Rooibos, Cinnamon, Ginger, Cardamom, Black & White Pepper, Clove, Nutmeg, Star Anise, Mica based pearlescent.