Caramel Kiss Black Tea✨🍯💫

*contains dairy and nuts

A sweet embrace of nostalgia, steeped in golden caramel and old-fashioned love.

💌 The Story

This blend was born from afternoons spent in my grandmother’s kitchen — the air thick with the smell of melted butter and brown sugar, and that little crystal dish of butterscotch candies she always kept on the counter. Caramel Kiss is my love letter to those simple, golden moments. It tastes like laughter echoing through a warm kitchen, wooden spoons sticky with sugar, and the kind of comfort that only comes from something made by hand.

🍬 Flavor Experience

Smooth black tea swirled with creamy caramel, toasted almonds, and a pinch of African Pearl salt. Each sip melts across your tongue like warm caramel sauce, balanced by a gentle salt sparkle that keeps it from being too sweet. It’s rich, nostalgic, and impossibly comforting — like a hug from someone who’s known you your whole life.

🫖 Brewing 💕

Steep 1 to 2 teaspoons per 6 oz of freshly boiled water for 3–5 minutes to bring out its full, caramelized richness. Sip it plain to taste the caramel bloom, or add a splash of cream for a silky caramel-latte moment. I like to enjoy mine while something’s baking — it tastes even better when the kitchen smells like sugar and love.

🌿 Ingredients

Black tea, creamy caramel pieces (sweetened condensed milk, sugar, butter), almond pieces, brittle bits (hazelnuts and sugar), African Pearl salt, natural flavoring.